Infant Nutrition: Scientific debate surrounding lipid content continues

This article was first published in the March 2020 edition of The World of Food Ingredients.  As scientific understanding of early life nutrition and its effect on the human body evolves, discussion remains as to how best to mimic the composition of breast milk as closely as possible, and which components merit recommended inclusion and Continue reading Infant Nutrition: Scientific debate surrounding lipid content continues

2019 trends to watch: Personalization trend spawns “Year of the Empowered Consumer”

As published on NutritionInsight.com. Consumers are more discerning when it comes to their nutrition than ever before. With personalized nutrition moving beyond just tailored diets and wearable technology giving us more insight into personal health KPIs, we are arguably entering the age of the empowered consumer. Consumers are seeking to take control of their health Continue reading 2019 trends to watch: Personalization trend spawns “Year of the Empowered Consumer”