Culture shift: Will consumers warm to “clean” meat?

As published in The World of Food Ingredients, June edition. Cell-cultured meat could play a pivotal role in supplying a growing global population with protein. But how likely are consumers to willingly accept this “lab-grown” product? Cell-cultured meat – a novel technique to produce meat by culturing animal cells in a suitable medium – has Continue reading Culture shift: Will consumers warm to “clean” meat?