Culture shift: Will consumers warm to “clean” meat?

As published in The World of Food Ingredients, June edition. Cell-cultured meat could play a pivotal role in supplying a growing global population with protein. But how likely are consumers to willingly accept this “lab-grown” product? Cell-cultured meat – a novel technique to produce meat by culturing animal cells in a suitable medium – has Continue reading Culture shift: Will consumers warm to “clean” meat?

Personalized nutrition: Mindful and aware consumers drive market opportunity

As published on NutritionInsight.com. 19 June 2018 — Personalized nutrition has taken its place as a key industry topic, spurring the launch of a number of innovative start-ups using cutting-edge technologies to offer precise nutrition advice to consumers. This growing industry space will be the topic of discussion at the Personalized Nutrition Innovation Summit, which Continue reading Personalized nutrition: Mindful and aware consumers drive market opportunity